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P: 972.235.4831
E: info@kazysdallas.com

WHOLESALE  HOURS
Monday - Thursday  |  10am - 5pm
Friday  | 10am - 7pm
Saturday  | 10am - 4pm

WHOLESALE SUPPLIER OF FRESH FISH, FROZEN SEAFOOD & SUSHI SUPPLIES

Kazy’s Gourmet Shop is a Japanese family-owned and operated distributor specializing in high-quality fresh fish, frozen seafood and Japanese ingredients. We proudly supply premium and authentic Japanese products, ranging from sushi supplies and dry items to noodle and soup bases, appetizers and more to restaurants in Texas, New Mexico, Oklahoma, Kansas, Missouri, Arkansas, Mississippi and Tennessee.

With over 40 years of experience, we've earned a reputation in the wholesale industry as a trusted source for delivering the best fresh fish, frozen seafood and Japanese ingredients. Our commitment to quality starts with a complete training of all Kazy's staff in safely handling fresh and frozen seafood. Trained by the FDA, we strictly adhere to all city, state, and federal health department regulations. We source all our products from reputable vendors and continue to prioritize food safety, quality and customer satisfaction.

As a preeminent distributor of Japanese specialty food, we also offer a curated selection of products that serve the needs of restaurants, including tools, supplies, tableware, custom chopsticks and equipment necessary to bring customers an authentic experience.

OUR HISTORY
Established in 1982, Kazy’s Gourmet Shop holds the distinction of being Dallas’ first Japanese grocery store. Born and raised in Shizuoka, Japan, our founder, Mr. Kazy, came to Dallas with a dream — to share his culture and love of Japanese food with as many people as possible. A pioneer in introducing Japanese cuisine to early Dallas, his influence can be seen today in the quality and abundance of Japanese restaurants in the area.

As Japanese cuisine gained popularity, Kazy’s modest food mart evolved into a wholesale distributing company alongside the grocery store. Although Kazy passed away in 2010, his business and legacy endure under the leadership of his daughter, Akemi, and longtime general manager, Roda.

Today, we are dedicated to preserving our legacy by sharing our culture and cuisine, ensuring that high-quality fish is accessible to restaurants in both large and small communities alike. Since our humble beginnings, our mission has remained steadfast — providing customers with a superior knowledge of seafood and a specially curated selection of the freshest, trendiest and best-tasting Japanese products available. available.

In Japanese culture, mask-wearing is deeply ingrained, particularly in the service industry. As a symbol of responsibility, respect and a shared commitment to health, we ask our staff to wear masks.

For over four decades, we've fostered an environment that not only attracts the best talent but also retains them. At the heart of our success lies our dedicated staff, many who have over two decades or experience with us and have been instrumental to our growth. This steadfast loyalty isn't just a testament to our workplace; it's a key factor in our expertise. Our seasoned staff embody a rare combination of skill, experience, accumulated knowledge and passion, setting us apart as your trusted partner in the wholesale industry.

Fresh Salmon

Fresh Tuna

Gari

Frozen Hamachi VacPac

Frozen Tuna

Smoked Salmon

Frozen Escolar

Imitation Crabmeat

Pork Gyoza

Sushi Ebi 5L

Nobashi Shrimp 21/25

Tempura Shrimp

Kazy's Tempurako

Unagi Sauce

Yakisoba

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